Leek and Bacon Soup

Ingredients

8oz Smoked Bacon (derinded and chopped)
Ilb Leeks (trimmed and finely sliced)
8oz Diced Potato
1pt Chicken Stock
2tblsps Fresh Chopped Chives

Method

Dry fry bacon till juices start to run and cook for 2 mins, remove with slotted spoon and set aside. Add leeks and potato to pan, cover and sweat for 5 mins, Stir in the stock and bring to the boil, cover and simmer for 15mins. Cool slightly and blend till smooth. Add chives and bacon and reheat.

Recipe by Grace Gray Fife

Used by the kind permission of Scotland4me

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